Presentation Profile
Improving Process Control with Online and At-line Moisture Measurements
Currently Scheduled: 10/15/2019 - 3:15 PM - 3:45 PM
Room: Orchid Room
Main Author
Raj Sengar - Metrohm USA
- John Martin - Metrohm USA
Abstract:
Water content is a critical process parameter. The amount of water at each step in the product process impacts corrosion rates in infrastructure, reaction rates, and final product quality. At moisture levels below a few hundred ppm, specific sample preparation requirements and environmental impacts make analysis difficult, which slows measurement frequency. In this paper, we explore proven approaches for measuring moisture below 500ppm with high accuracy and frequency in the process environment.
